I was inspired by a recipe I found on
Bluebonnets & Brownies blog for pear bars. They looked delicious and I loved that they weren't the standard apple that we usually see. I finally got around to making something myself with pears. I didn't have all the ingredients and wasn't in the mood to make my own dough, so I came up with this idea inspired from her original post. For this recipe I used crescent dough because that's what I had in my fridge, but it would have been better with pie dough. You could also make this flat on a cookie sheet with puff pastry if you wanted. If you don't have pears, or if you don't like them, apples, plums, or peaches would also be delicious in this recipe. Using the packaged crescent dough made this an effortless treat. I think Blake's work will be happy tomorrow when I send him in with the left overs!
